This refreshing & simple dish is commonly eaten by the Melanau community in Sarawak, however, it is also popularly served during celebrations like Gawai too. This is a dish of raw seafood with onions, chillies, vinegar, salt and lime juice, and is very similar to the South American dish “ceviche”. We have used prawns in this recipe but it is more often made with fish. Try this traditional dish out!