Tepung Pelita
It got it’s name from the pandan leaf casing, used to wrap this famous two layered tea time favourite, that resembles a traditional green lamp. Make your loved ones happy by making your very own homemade version, don’t worry if they don’t look perfect, because they’re definitely be yummy! 😄
Prep Time
Cook Time
Total Time
Type
Sweet Delights
Difficulty
Novice
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Ingredients
| Ingredients for bottom layer: | |
| 4 Pandan Leaves | |
| 1 cup Water | |
| ½ cup Rice Flour | |
| ½ cup Sugar | |
| ½ tbsp Lime Water | |
| Ingredients for top layer: | |
| 200ml Coconut Milk | |
| 2 tbsp Rice Flour | |
| ¼ tsp Salt |
Instructions
- Cut the pandan leaves into a blended and add 1 cup of water and blend. Strain the pandan juice and put it back into a clean blender.
- Add in the rice flour, sugar and lime water and then blend until all smooth.
- Pour the pandan mixture into a pan and on low heat keep stirring until the mixture starts to bubble.
- Slowly add the pandan mixture into small containers (we used folded banana leaves but you could use small glasses or cups) - then set them aside
- In a clean blender, add the coconut milk, rice flour and salt - to make the top layer.
- Pour this mixture into a pan on low heat and stir until it starts to bubble.
- Carefully spoon the coconut mixture into the containers on top of the pandan mixture (which should have hardened slightly)
- Put the containers into a fridge and chill for about 3 hrs
More delicious ideas for you
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Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken