Tauhu Tempe Kicap Manis Pedas Mahsuri

Prep Time

15 min.

Cook Time

27 min.

Total Time

42 min.


Quick & Easy


Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print


 450 gram Firm Tofu [Cut to ½ inch]
 400 gram Tempeh [Cut to ½ inch]
 3 whole Red Onion [Sliced]
 5 clove Garlic [Sliced]
 4 pc Kaffir Lime Leaf
 4 whole Red Chilli Padi [Remove stem]
 4 whole Green Chilli Padi [Remove stem]
 6 tbsp Kicap Manis Pedas Mahsuri
 1 stalk Spring Onion [Cut to 1 inch]
 Cooking Oil [Enough for deep frying]


  1. Cut the firm tofu into ½ inch lengths, then pat them as dry as possible with kitchen tissue and set them aside.
  2. In a wok, heat up some oil & fry the cut tempe for 5 minutes until golden brown.
  3. Next, fry the tofu until they become crisp & golden brown on medium heat for 12 mins & then on high heat for 2 minutes.
  4. Remove the used oil from the wok, leaving about 2 tbsp & fry the sliced onions and garlic. Once fragrant, add in the kaffir lime leaves and continue to fry for 1 more minute.
  5. Add all the red and green chilli padi & fry for 1 more minute.
  6. Put in the fried tempe & tofu into the wok and mix well for 2 minutes.
  7. Finally add in the Mahsuri Hot Sweet Soy Sauce and the chopped spring onion. Mix until all the ingredients are well combined.

More delicious ideas for you

Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken