Tauhu Tempe Kicap Manis Pedas Mahsuri

Prep Time

15 min.

Cook Time

27 min.

Total Time

42 min.

Type

Quick & Easy

Difficulty

Ninja
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Ingredients

 450 gram Firm Tofu [Cut to ½ inch]
 400 gram Tempeh [Cut to ½ inch]
 3 whole Red Onion [Sliced]
 5 clove Garlic [Sliced]
 4 pc Kaffir Lime Leaf
 4 whole Red Chilli Padi [Remove stem]
 4 whole Green Chilli Padi [Remove stem]
 6 tbsp Kicap Manis Pedas Mahsuri
 1 stalk Spring Onion [Cut to 1 inch]
 Cooking Oil [Enough for deep frying]

Instructions

  1. Cut the firm tofu into ½ inch lengths, then pat them as dry as possible with kitchen tissue and set them aside.
  2. In a wok, heat up some oil & fry the cut tempe for 5 minutes until golden brown.
  3. Next, fry the tofu until they become crisp & golden brown on medium heat for 12 mins & then on high heat for 2 minutes.
  4. Remove the used oil from the wok, leaving about 2 tbsp & fry the sliced onions and garlic. Once fragrant, add in the kaffir lime leaves and continue to fry for 1 more minute.
  5. Add all the red and green chilli padi & fry for 1 more minute.
  6. Put in the fried tempe & tofu into the wok and mix well for 2 minutes.
  7. Finally add in the Mahsuri Hot Sweet Soy Sauce and the chopped spring onion. Mix until all the ingredients are well combined.

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