Cut the firm tofu into ½ inch lengths, then pat them as dry as possible with kitchen tissue and set them aside.

In a wok, heat up some oil & fry the cut tempe for 5 minutes until golden brown.

Next, fry the tofu until they become crisp & golden brown on medium heat for 12 mins & then on high heat for 2 minutes.

Remove the used oil from the wok, leaving about 2 tbsp & fry the sliced onions and garlic. Once fragrant, add in the kaffir lime leaves and continue to fry for 1 more minute.

Add all the red and green chilli padi & fry for 1 more minute.

Put in the fried tempe & tofu into the wok and mix well for 2 minutes.

Finally add in the Mahsuri Hot Sweet Soy Sauce and the chopped spring onion. Mix until all the ingredients are well combined.