Taralli

This time, SedapTV brings a classic Italian recipe using only flour, sparkling grape juice and olive oil.
Step aside normal crackers! Make way for Taralli. Is it a cracker? A bread stick? Or pretzels? It’s all the above! This iconic Italian snack is your new Netflix-binging-companion.

Prep Time

30 min.

Cook Time

25 min.

Total Time

55 min.

Type

Family Faves

Difficulty

Warrior
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Ingredients

 550g Italian 00 Flour
  200ml Sparkling Grape Juice (Dry white wine)
 120g Extra Virgin Olive Oil (2 x ¼ cup)
 10g Fine Salt

Instructions

  1. In a mixer, use the hook & knead the flour, salt and oil and stir briefly until you get a crumbly mixture.
  2. Pour in sparkling grape juice & mix everything together and transfer the mixture to a pastry board & knead by hand for 10 minutes.
  3. Take off some small pieces of dough and shape them with your fingertips to form a 1 cm thick strip and about 12 cm long.
  4. Join the tips by folding one end over the other.
  5. Place the taralli on a tray lined with baking paper.
  6. In a pot of boiling water immerse a few pieces at a time using a skimmer.
  7. Once it rises to the surface, drain on a tray lined with a clean towel. Let it dry for about 1 minute.
  8. Transfer the pieces to a pan lined with baking paper.
  9. Preheat oven to 190°c & bake for 40 minutes.

NB: You may also knead ingredients in a bowl with your hands

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