Stir Fried Bok Choy

Stir Fried Bok Choy or Pok Choi is a type of Chinese cabbage that’s just great vegetable to stir fry. It’s green goodness is Sedap & tasty when paired with the Salted fish, which you could substitute for anchovies or dried Prawns. Easy to make and perfect to enjoy on it’s own or with a little bowl of rice.

Prep Time

Cook Time

Total Time


Quick & Easy


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 1 Onion
 2 cloves Garlic
 2 Big Red Chillies
 1 tbsp Oyster Sauce
 1 tsp Fish sauce
 50g Salted Fish
 250g Bok Choy


  1. Heat up a little oil in a wok and then add in the Salted Fish, fry until lightly brown
  2. Then add in the garlic, chillies, onion, oyster sauce & fish sauce and fry for 2 mins
  3. Add the bottom stems of the bok choy into the wok first & stir constantly
  4. Then finally add in the leaves last into the wok for 1 minute

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