Sotong Mahsuri 3 Rasa
Let’s start the first week of Ramadan with a recipe that is #SoSimpleSoSedap, a combo of sweet, sour & spicy !! This Sotong Mahsuri 3 Rasa recipe skips a few steps – luckily there is Mahsuri 3 Rasa sauce. #quickandeasy for sure. Don’t forget to cook rice first!
Prep Time
10 min.
Cook Time
20 min.
Total Time
30 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| ½ cup Sos 3 Rasa Mahsuri | |
| ½ tbsp Corn Flour | |
| ½ cup Water | |
| 1 medium Onion (wedged) | |
| 3 cloves Garlic (minced) | |
| 1 Bell Pepper (chopped) | |
| 1 Carrot (sliced) | |
| 1 Tomato (quartered) | |
| 600g Squid (cut in rings) | |
| 2 tsp Brown Sugar | |
| 1 tbsp Cooking Oil |
Instructions
- In a bowl, mix Mahsuri 3 Rasa Sauce, corn flour and water. Set aside.
- In a large skillet over medium heat add oil add onion, garlic, bell pepper and carrot cook until just tender; about 5 minutes.
- Add in sauce mixture until sauce thickens.
- Add squid, brown sugar and tomato. Mix well.
- Serve over a bed of rice.
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