Soto Ayam
This is a great recipe that needs a little time to prepare but always a hit with guests. Keep that soup hot when serving, and add your own condiments if you wish to make it your own.
Music Credit: https://youtu.be/GLJMavlgr70
Prep Time
30 min.
Cook Time
20 min.
Total Time
50 min.
Type
Family Faves
Difficulty
Warrior
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Ingredients
| Pound these ingredients : | |
| 1 inch Ginger | |
| 3 Shallots | |
| 4 cloves of Garlic | |
| 1 tbsp White pepper | |
| 2 tbsp Fennel Seeds | |
| 2 tbsp Cumin Seeds | |
| 2 tbsp Salt | |
| Soto Soup: | |
| 5 tbsp Oil | |
| 2stalks ends Lemongrass (slightly bruised) | |
| 3 Star Anise | |
| 4 Cardamom | |
| 1 liter Chicken stock | |
| ½ Chicken | |
| Condiments: | |
| Nasi Impit | |
| Boiled chicken (removed from the soup and shredded) | |
| Beansprouts | |
| Coriander leaves | |
| Fried Onions | |
| Boiled Eggs (*optional) | |
| Chili sambal | |
| Limes |
Instructions
- Pound the ingredients listed in a pestle & mortar, set aside
- Heat the oil in a pan then add in the lemongrass, star anise and cardamom
- Then add the blended ingredients into the pan, fry until fragrant
- Add in the chicken stock until it boils.
- Then add in the chicken pieces and boil for about another 15mins
- To serve, place all the condiments into a bowl and pour in some Soto Soup.
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