Solok Lada
Have you eaten Solok lada? Also known as “Lada Sumbat”or Stuffed Peppers/Chillies 🌶️ which are filled with a delish mix of fish meat and grated coconut 🥥 This is a very popular dish in Kelantan & Terengganu and often is eaten with Nasi Kerabu 😋 an absolute must-try!!!
Prep Time
5 min.
Cook Time
25 min.
Total Time
30 min.
Type
Quick & Easy
Difficulty
Warrior
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Ingredients
350g Fish Meat (Mackerel or Sardine) | |
3 Shallots (halved) | |
2 cloves Garlic | |
1 inch Ginger | |
1 tsp Black Pepper | |
1 tsp Salt | |
1 ½ tbsp Sugar | |
4 tbsp Water | |
200g Solok Chillies (approx 18 chillies) | |
200ml Coconut Milk | |
80g Freshly Grated Coconut |
Instructions
- Boil the fish in a pot then remove the bones, set aside the fish meat.
- Put the fish meat, shallots, garlic, ginger, black pepper, salt, sugar and water together in a blender and blend until smooth.
- Put the blended mixture into a bowl and add in the freshly grated coconut and mix well.
- Cut the chillies in the centre and remove the seeds.
- Then stuff the chillies with the mixture.
- Place the stuffed chillies into a pot and pour in the coconut milk & cover the pot & cook until the coconut milk has dried up, then turn off the heat and serve.