Shellout 3 Rasa
Don’t have the budget to go to that place you’ve heard about for Shell Out? Well, this is definitely your solution. Just choose your favourite seafood, a few
vegetables which you can boil or steam. Then make our awesome sauce to bind the flavours together.
Prep Time
20 min.
Cook Time
60 min.
Total Time
80 min.
Type
Quick & Easy
Difficulty
Warrior
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Ingredients
| 1 - 1½ kg Seafood (eg. Prawns, Squid, Crab, Lala, Clams, Cockles etc.) | |
| Crab - 500g | |
| 2 cups Broccoli (cut into florets) | |
| 1 Carrot (sliced) | |
| 2 Corn (cut into 3pcs) | |
| 2 tsp Salt | |
| 6 cloves Garlic (Minced) | |
| ½ Holland Onion (Minced) | |
| 1-2 cups Sos Mahsuri | |
| 3 Rasa (mix with 1 cup water) | |
| 2 tbsp Cooking oil | |
| 2 stems Kaffir Lime Leaves | |
| 1 tbsp Corn Flour (mixed with hot water) | |
| *(Optional) Garnish with Lemons (sliced/wedged) & Chilli Padi (slightly bruised) |
Instructions
- In a pot of clean boiling water with 1 tsp salt, boil the prawns first, then remove, then boil the other seafood or shellfish and set them all aside.
- Boil or steam the corn until they’re cooked, then remove from the pot & set aside.
- Boil the broccoli & carrots for about 2 minutes then remove, drain and set aside.
- In a food processor, chop the garlic & cloves together
- In a wok heat up the cooking oil then add in the chopped onions and garlic and fry until fragrant.
- Add in the mixed Sos Mahsuri 3 Rasa and stir well.
- Add in the kaffir lime leaves and stir, then add in the cornflour to thicken the sauce, and add 1 tsp salt then allow it to cook on medium heat for about 2-3 minutes.
- Finally, add all the seafood into the wok and stir for 1 minute, then remove from the heat.
- Pour the seafood mixture onto the table (use waxed paper or banana leaves as covering) then add the cooked vegetables.
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