Nothing comforts you quite like a bowl of irresistible Serawa Durian (or sometimes known as pengat durian). This creamy and lightly sweetened dessert is best eaten warm with glutinous rice, or you can just indulge in a bowl just on its own or even dip it with some bread. Home-cooked food never tasted so good 😊
Pls note in the video where it’s stated Gluten Rice it shd be Glutinous Rice (oops apologies ya!)
|1 cup Water|
|400ml Coconut milk|
|1 tsp Salt|
|2 cups Glutinous rice|
|1 cup Milk|
|1 cup Coconut milk|
|1/2 tsp Salt|
|150g Gula Melaka (Palm Sugar)|
|1 Pandan leaf|
|6 pcs Durian flesh (*with or without seed)|
- Cut open a durian and then carefully remove the flesh (*optional - you can leave it with the seed too) and set aside.
- Rinse & soak the glutinous rice for at least 10 minutes and drain. In a medium sized pan, heat up the water, coconut milk, add the salt and glutinous rice, then cook until thickened.
- Place the rice in a steamer and steam for about 20 minutes when the rice has softened.
- For the Serawa Durian, in a clean pot add milk, coconut milk, salt, Gula Melaka (Palm Sugar) and pandan leaf. Stir over low heat until the mixture is smooth and well combined.
- Add in the Durian flesh and stir over low heat for 5 minutes.