Sambal Ikan Bilis
Running out of ideas on what to cook? Try our Sambal Kentang & Ikan Bilis recipe, it’s truly a Malaysian household favourite which can be eaten with rice, noodles or our team’s favourite… bread! If you make a few batched keep it in an airtight container for you to enjoy anytime later this week again too
Prep Time
Cook Time
Total Time
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 5 Chilli padi | |
| 2 small Red Onions | |
| 1 Big Chilli | |
| 2 cloves Garlic | |
| 1 cup Ikan Bilis | |
| 4 Potatoes | |
| 1 Big Onion |
Instructions
- Put Chillies, onions and garlic into a pestle & mortar (or blender) and pound.
- On low heat fry the potato wedges in some oil until they are lightly browned, then remove them from the pan
- Then fry the anchovies (pre-washed) in the same oil, and when they are crispy remove them from the pan. In a clean pan, add 3 tablespoons of the oil from earlier and heat up on medium heat
- Fry the onions until they have softened, then add the chilli mixture and stir for 2 mins.
- Finally add in the fried potatoes and anchovies and mix well for 2 minutes
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