Rojak Buah

This dish is commonly found in Malaysia and her neighbouring countries with some slight variations to the sauce. But essentially this a dish of mixed fresh fruits and a delicious sauce of sweet black fermented shrimp paste with a hint of spiciness. Reduce the amount of sugar and it’s tasty and pretty healthy too.

Prep Time

10 min.

Cook Time

10 min.

Total Time

20 min.

Type

Quick & Easy

Difficulty

Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print

Ingredients

 Fruits & Vegetables :
1 Starfruit
½ Cucumber
1 Mango
½ Papaya
½ Sengkuang
⅓ Pineapple
 Paste Ingredients
1 Red Chili (Big)
4 Cili Padi (add or reduce according to preference)
1 tsp Salt
150 g Palm Sugar
1 tbsp Petis Udang
1 tsp  Tamarind Paste
¼ cup Water
1 tsp Sesame seeds

Instructions

  1. Cut all the vegetables and fruits
  2. Pound all the paste ingredients together in a pestle & mortar, gradually adding them in one at a time. (Put in some elbow grease!)
  3. Pour rojak sauce on the cut fruits and vegetables, and it’s ready to eat. Enjoy!

More delicious ideas for you

Nasi Hujan Panas
Tauhu Tempe Kicap Manis Pedas Mahsuri
Air Batu Campur
Avocado Pesto Pasta
X