Rojak Buah
This dish is commonly found in Malaysia and her neighbouring countries with some slight variations to the sauce. But essentially this a dish of mixed fresh fruits and a delicious sauce of sweet black fermented shrimp paste with a hint of spiciness. Reduce the amount of sugar and it’s tasty and pretty healthy too.
Prep Time
10 min.
Cook Time
10 min.
Total Time
20 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| Fruits & Vegetables : | |
| 1 Starfruit | |
| ½ Cucumber | |
| 1 Mango | |
| ½ Papaya | |
| ½ Sengkuang | |
| ⅓ Pineapple | |
| Paste Ingredients | |
| 1 Red Chili (Big) | |
| 4 Cili Padi (add or reduce according to preference) | |
| 1 tsp Salt | |
| 150 g Palm Sugar | |
| 1 tbsp Petis Udang | |
| 1 tsp Tamarind Paste | |
| ¼ cup Water | |
| 1 tsp Sesame seeds |
Instructions
- Cut all the vegetables and fruits
- Pound all the paste ingredients together in a pestle & mortar, gradually adding them in one at a time. (Put in some elbow grease!)
- Pour rojak sauce on the cut fruits and vegetables, and it’s ready to eat. Enjoy!
More delicious ideas for you
Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken