This dish is commonly found in Malaysia and her neighbouring countries with some slight variations to the sauce. But essentially this a dish of mixed fresh fruits and a delicious sauce of sweet black fermented shrimp paste with a hint of spiciness. Reduce the amount of sugar and it’s tasty and pretty healthy too.
|Fruits & Vegetables :|
|1 Red Chili (Big)|
|4 Cili Padi (add or reduce according to preference)|
|1 tsp Salt|
|150 g Palm Sugar|
|1 tbsp Petis Udang|
|1 tsp Tamarind Paste|
|¼ cup Water|
|1 tsp Sesame seeds|
- Cut all the vegetables and fruits
- Pound all the paste ingredients together in a pestle & mortar, gradually adding them in one at a time. (Put in some elbow grease!)
- Pour rojak sauce on the cut fruits and vegetables, and it’s ready to eat. Enjoy!