Rojak Buah
This dish is commonly found in Malaysia and her neighbouring countries with some slight variations to the sauce. But essentially this a dish of mixed fresh fruits and a delicious sauce of sweet black fermented shrimp paste with a hint of spiciness. Reduce the amount of sugar and it’s tasty and pretty healthy too.
Prep Time
10 min.
Cook Time
10 min.
Total Time
20 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
Fruits & Vegetables : | |
1 Starfruit | |
½ Cucumber | |
1 Mango | |
½ Papaya | |
½ Sengkuang | |
⅓ Pineapple | |
Paste Ingredients | |
1 Red Chili (Big) | |
4 Cili Padi (add or reduce according to preference) | |
1 tsp Salt | |
150 g Palm Sugar | |
1 tbsp Petis Udang | |
1 tsp Tamarind Paste | |
¼ cup Water | |
1 tsp Sesame seeds |
Instructions
- Cut all the vegetables and fruits
- Pound all the paste ingredients together in a pestle & mortar, gradually adding them in one at a time. (Put in some elbow grease!)
- Pour rojak sauce on the cut fruits and vegetables, and it’s ready to eat. Enjoy!