Rendang Daging Burger

Are you in the mood for some rendang, but want to find a new way to enjoy it? We’re sharing this deliciously simple recipe just for you, where a burger is a fusion of East meets West! Seriously Sedap!

Prep Time

Cook Time

Total Time

Type

Family Faves

Difficulty

Novice
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Ingredients

 250g Ground beef
 2 tbsp Rendang Sauce
 ½ tsp Big Red chilli (chopped)
 ½ tsp Big Green chilli (chopped)
 Sesame Bun
 2 tbsp Olive Oil
 1 Big Onion (caramelized)
 ½ tsp Salt
 Mayonnaise (to taste)
 Iceberg Lettuce
 Sliced Cheese
 Big Tomato (sliced)
 Pickle
 Fried egg (optional)

Instructions

  1. In a large pan, add the oil and start frying the onion on medium heat. Fry for about 7 mins then add a little water and continue to cook until caramelized.
  2. Put the ground (minced) beef in a bowl then add the Rendang sauce and mix well. Then add the chopped red and green chillies.
  3. Divide the beef to make two round burger patties, and set aside.
  4. In a small pan, fry 1 egg sunny side up. (optional)
  5. Butter top and bottom and toast in the pan.
  6. Finally, cook the patty on both sides for 5 mins (or longer if you like it well done.
  7. Assemble your burger with your favourite sauces and fillings.

This recipe will make 2 burger patties, so you can have a double layered burger or keep it for next time.

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Avocado Pesto Pasta
Seafood Padprik
Coconut Pandan Buns
Creamy Lemonade
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