Prawn Sambal
Best served with some white rice or try it with our Roti Jala recipe in our Quick & Easy category.
Prep Time
20 min.
Cook Time
20 min.
Total Time
40 min.
Type
Family Faves
Difficulty
Warrior
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Ingredients
| Blend Ingredients: | |
| 6 Shallots | |
| 5 cloves of Garlic | |
| 1 cup Chilli Paste | |
| Ingredients: | |
| 4 tbsp Vegetable Oil | |
| 1 lb Prawns (peeled and cleaned) | |
| 2 tbsp Sugar | |
| 1 tbsp Palm Sugar | |
| 1½ tsp Salt (or to taste) | |
| 30 g Tamarind Paste | |
| 1 medium Onion (sliced) |
Instructions
- Peel & clean the prawns
- Blend garlic, shallots, and chilli paste with ½ cup of water until smooth.
- In a medium sized pot, heat vegetable oil. Add blended chilli paste. Stir until simmering.
- Add sugar, salt, tamarind paste, and palm sugar. Stir until fragrant.
- Add prawns and stir until well mixed.
- Place lid onto the pot and continue to simmer for 3 or 4 minutes.
- Add sliced onions.
- Cook for another 5 to 6 mins and serve.
Notes: Adjust the spiciness to your preference by adding or reducing the amount of chilli paste.
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