Prawn Fritters

This is a winner for a perfectly easy bite-sized afternoon snack. A combination of being crispy on the outside and soft doughy inside makes it so addictive with each bite. Serve this with your favourite sauce and a cup of hot tea!

Prep Time

Cook Time

Total Time


Quick & Easy


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1 ear of corn, shucked, kernels cut off the cob, or vegetable or your choice
300 g Prawns, shelled and deveined
1 Stalk Spring Onion chopped
 2 teaspoons minced garlic
 2 teaspoons minced fresh ginger
 1 teaspoon salt
 20 small round gyoza wrappers
 Soy sauce for dipping


  1. In a sieve over a bowl add the flour, baking powder, turmeric powder, sugar, salt and sift.
  2. Then break the egg and add water, mix well to form a batter. You may need to add a little more water so it becomes smooth. Set aside for 1 hour.
  3. Peel and devein the prawns then chop them finely, then add to the batter from earlier and mix well.
  4. In a wok, heat some oil and slowly scoop the batter to form the fritter. Fry until golden brown.
  5. Serve with your favourite sauce.

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