Prawn Dumplings

We at SedapTV think that one of the best ways to spend time with the family is through great food!
Not only are these prawn dumplings simply delish, but it makes for a fabulous dumpling-making party activity for the whole family!

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1 Ear of corn, shucked, kernels cut off the cob, or vegetable or your choice
300g Prawns (shelled and deveined)
1 Stalk Spring Onion (chopped)
2 Tsp Minced Fresh Garlic
2 Tsp Minced Fresh Ginger
1 Tsp Salt
20g Small Round Gyoza Wrappers
 Soy Sauce for dipping


  1. Cut the kernels off the cob. Peel the shell and devein the prawns and mince.
  2. In a medium bowl, mix the corn kernels with the prawns, garlic, ginger, green onions and season with salt.
  3. Add 1 tablespoon of the filling in the gyoza wrapper, brush the edges with water, fold one side of the wrapper over to form a half-moon, pressing the edges together to seal.
  4. In a steamer basket, steam the dumplings over simmering water until cooked through, 5 minutes. Alternately, boil the dumplings for about 3 minutes.
  5. Serve with soy sauce.

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