Popcorn Chicken

Bite-sized, crispy and juicy… the perfect combo that will definitely satisfy your munchy cravings! So versatile, you can pop them in a bowl and treat them as a snack to dip in your favourite sauce, or even add them to a salad. We’ll leave it to your creativity, but as always we aim to make everything simple and #konfemsedap.

Prep Time

15 min.

Cook Time

15 min.

Total Time

30 min.


Quick & Easy


Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print


 250 g Chicken Thigh (cut in small cubes)
 1 cup Corn Starch
 1 tsp Salt
 ¼ tsp Black Pepper
 2 cloves Garlic (grated)
 1 inch Ginger (minced)
 1 tsp Sugar
 1 tbsp Soy Sauce
 1 tsp Oyster Sauce Cooking Oil


  1. Marinate the chicken thigh pieces in a bowl with salt, pepper, garlic, ginger, sugar, soy sauce and oyster sauce for 30 minutes.
  2. Heat up about 2-3 inches of oil (enough to cover the chicken) in a pan or pot on medium heat.
  3. Coat the chicken with cornflour and shake off the excess, then place them into the oil carefully and fry for 3-5 mins until it is golden brown.
  4. Remove the chicken from the oil and let them drain in a strainer, then fry them again for another 2 minutes and drain once again.
  5. Place the popcorn chicken on paper towels to remove excess oil.
  6. Finally serve with your favourite sauce.

More delicious ideas for you

Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken