Pisang Goreng

SedapTV is bringing our version of this teatime snack to you today! So good & so easy, this is a quick and easy recipe to follow with just a few basic ingredients.

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Sweet Delights


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3 Ripe Bananas
250g Plain Flour
1 1/2 Tsb Baking Powder
1 Egg
320ml Soda Water (1 can)
 Cooking Oil


  1. Peel the bananas and cut into bite-size.
  2. In a large bowl, combine the plain flour, baking soda, egg, and one tin of cold soda water. Mix until smooth. Chill for 15 minutes.
  3. In a wok, add the cooking oil. Coat the bananas with the batter and slowly drop in the wok. Fry until golden brown.

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