Pasta Rendang

We think you’ll love trying this pasta dish with your family. We used MyChef’s delicious Beef Rendang in this recipe. Please visit www.mychef.com for more info on their products which will be launching very soon!

Prep Time

Cook Time

Total Time

Type

Quick & Easy

Difficulty

Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print

Ingredients

200g Linguine (or pasta of your choice)
2 Garlic Cloves (sliced)
1 Red Onion (sliced)
1 Chilli Padi (sliced)
1 Big Red Chilli (sliced)
100g Cooked Beef Rendang (MyChef)
100ml Coconut Milk

Instructions

  1. In a large pot bring water to a boil and drop in the pasta. Cooked for 8 minutes
  2. In a frying pan add the oil, onion, garlic, chilli padi and big red chilli. Fry until fragrant.
  3. Then add the rendang, coconut milk and finally toss in the pasta and mix well.
  4. Serve and garnish with cut kaffir leaves.

More delicious ideas for you

Nasi Hujan Panas
Tauhu Tempe Kicap Manis Pedas Mahsuri
Air Batu Campur
Avocado Pesto Pasta
X