In a pot bring 1 liter of water to a boil.

Cut the pandan leaves in small pieces then blend with 1 cup of water. Strain and add to the boiling water.

On low heat, add the agar-agar, sugar, green food colouring. Simmer until the agar-agar has dissolved.

In a large bowl, add the coconut milk, egg, and salt. Mix well and then add to the dissolved agar-agar. Simmer for 7 minutes or until the egg has curdled.

Pour into a square dish and let cool for 1 hour and then refrigerate for 1 hour.