Noodle Omelette

As things are getting more ‘normal’, do you still prefer to stay at home or are you already out and about?
Here’s a #sosimplesosedap recipe that may have been born during lockdown, but this comfort food is still one of our favourites. Why not whip it up for a quick lunch, or for those late nights! All you need is a packet of noodles, some eggs and you can leave the rest to your imagination….. but here’s our version to enjoy 🤤.

Prep Time

10 min.

Cook Time

15 min.

Total Time

25 min.


Quick & Easy


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 1 pack Maggi Noodles (Curry Flavour)
 1 cup Water
 1 pkt Seasoning
 3 Eggs
 ½ tsp Salt
 ¼ tsp Black Pepper
 1 Onion (small, chopped)
 1 Tomato (medium, chopped)
 1 Green Chilli Padi (sliced)
 2 tbsp Oil
 1 stalk Coriander (chopped)
 1 Red Chilli (sliced)


  1. Break up the noodles into a pan then add the water and seasoning, then cook until the water has dried up, then remove from the heat and set aside.⁠
  2. Put two eggs into a bowl and add salt, black pepper, onion, tomato, green chillies then whisk well.⁠
  3. Heat up the oil in a pan, on medium heat pour in the egg mixture and cook until 50% cooked.⁠
  4. Place the noodles evenly on the omelette, then sprinkle on the red chillies and coriander. Fold the omelette over into half and cook for another 1 minute on low heat.⁠

NB: use lesser amount of water than stated on the noodle packet (130ml)⁠

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