Nestum Prawn

Do not expect any leftovers from this dish – in fact, double the portion because it’s never enough! Simpler than you ever imagined and in less than 20 mins, you’ll have the most succulent prawns coated with perfectly crunchy, crispy cereal. Super delicious!

Prep Time

Cook Time

Total Time

Type

Family Faves

Difficulty

Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print

Ingredients

 500g Prawns
 1 tbsp Salt
 2 tbsp Plain Flour
 2 tbsp Corn Flour
 4 stalks Curry Leaves
 3 Chili padi
 2 cloves Garlic
 80g Unsalted Butter
 1 cup Nestum Cereal
 1 tbsp Milk Powder

Instructions

  1. Wash and clean the prawns, remove part of head and waste from the body (you can remove the shell on the body if you want too).
  2. Add the corn flour, plain flour, ½ tbsp salt, egg and toss lightly.
  3. Deep-fry the prawns until they are crispy and lightly browned, then set aside
  4. In a clean pan, melt some butter on medium heat then add in the garlic, curry leaves and chili padi for 2 mins.
  5. Then add in the remaining ½ tbsp salt, nestum cereal and milk powder and stir well
  6. Finally add in the cooked prawns and toss so all the prawns are well coated and serve immediately.

More delicious ideas for you

Seafood Padprik
Coconut Pandan Buns
Creamy Lemonade
Oreo Agar Agar
X