Nasi Tomato
Usually made for special occasions, this rice dish is flavourful especially if paired with dishes like Ayam Masak Merah.
Prep Time
10 min.
Cook Time
30 min.
Total Time
40 min.
Type
Family Faves
Difficulty
Novice
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Ingredients
| Frying Ingredients* | |
| 2 tbsp Pure Ghee* | |
| 1 Cinnamon* | |
| 2 Star Anise* | |
| 4 Cardamom* | |
| 3 Red Onions* | |
| 4 Garlic Cloves* | |
| 1 Big Tomato* | |
| 2 Pandan leaves* | |
| 1 kg Basmati Rice | |
| 1 L Water | |
| 3 tsp Salt | |
| 2 tsp Chicken stock | |
| 4 tbsp Tomato puree | |
| 10 Mint leaves |
Instructions
- Fry all the ingredients in *, adding each one gradually, in a pan until fragrant. Keep stirring until cooked. Set aside.
- Put rice into a rice cooker
- Add the fried mixture from earlier into the cooker and mix
- Add all the other ingredients and cook the rice as usual
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