Nasi Goreng Sedap

You’re hungry, you’re sleepy and you need something quick? You have some left-over rice and a few vegetables in the fridge (this would work with frozen vegetables too)? Try this “Quick & Easy” Nasi Goreng for a midnight snack. This Malaysian recipe is one of the easiest and best comfort food ever! 

Prep Time

15 min.

Cook Time

10 min.

Total Time

25 min.

Type

Quick & Easy

Difficulty

Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print

Ingredients

⅓ cup Oil
2 medium Eggs
200 g Beef Strips (or Chicken)
1 long Bean
½ medium Carrot
1 cup Cooked Rice
1 tsp Salt (or to taste)
1 tsp Sesame oil (optional)
1 tbsp Soy Sauce (sweet or salty - your choice)
 Sambal (pounded)
2 cloves Garlic
2 small Onions
1 big Red chilli
1 Chilli Padi
 

Instructions

  1. Pound the ingredients for the sambal in a pestle & mortar
  2. Fry the sambal in the heated oil
  3. Add in the beef & stir fry for one minute
  4. Add in carrots, eggs & stir
  5. Add in the cooked rice stir and mix well
  6. Add in beans, Salt, Soy sauce, Sesame oil (optional).

More delicious ideas for you

Nasi Hujan Panas
Tauhu Tempe Kicap Manis Pedas Mahsuri
Air Batu Campur
Avocado Pesto Pasta
X