Nasi Goreng Sedap
You’re hungry, you’re sleepy and you need something quick? You have some left-over rice and a few vegetables in the fridge (this would work with frozen vegetables too)? Try this “Quick & Easy” Nasi Goreng for a midnight snack. This Malaysian recipe is one of the easiest and best comfort food ever!
Prep Time
15 min.
Cook Time
10 min.
Total Time
25 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| ⅓ cup Oil | |
| 2 medium Eggs | |
| 200 g Beef Strips (or Chicken) | |
| 1 long Bean | |
| ½ medium Carrot | |
| 1 cup Cooked Rice | |
| 1 tsp Salt (or to taste) | |
| 1 tsp Sesame oil (optional) | |
| 1 tbsp Soy Sauce (sweet or salty - your choice) | |
| Sambal (pounded) | |
| 2 cloves Garlic | |
| 2 small Onions | |
| 1 big Red chilli | |
| 1 Chilli Padi | |
Instructions
- Pound the ingredients for the sambal in a pestle & mortar
- Fry the sambal in the heated oil
- Add in the beef & stir fry for one minute
- Add in carrots, eggs & stir
- Add in the cooked rice stir and mix well
- Add in beans, Salt, Soy sauce, Sesame oil (optional).
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