Muah Chee
This delicious glutinous rice snack is coated with crushed peanuts and sesame seeds, and is a popular street snack across the globe 🌍 It’s the Chinese version of mochi & making it is actually really easy! Traditionally they’re made plain, but now they’re found in flavours such as pandan, mango & even lychee.
Prep Time
10 min.
Cook Time
15 min.
Total Time
25 min.
Type
Sweet Delights
Difficulty
Novice
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Ingredients
| 1/2 CUP Glutinous Rice Flour | |
| 1/4 TSP Sea Salt | |
| 1 TBSP Peanut Oil | |
| 7 TBSP ( 1/3 CUP) Water | |
| 1/2 CUP Roasted Peanuts (Finely Ground) | |
| 2 TBSP Cane Sugar | |
| 1 TBSP Toasted Sesame Seeds (Optional) |
Instructions
- Pound the roasted peanuts lightly, then mix in the sugar well and set aside
- Mix the glutinous rice flour, sea salt, peanut oil and water in a bowl
- Using a non-stick pan pour in the flour mixture and put it on low heat
- Keep stirring until it starts to thicken, and it will form into a smooth dough after about 4 mins.
- Remove the dough from the heat and then using lightly coated scissors, cut the dough into smaller pieces and put into the peanut mixture and coat them well.
- Work quite quickly while the dough is still hot, and serve immediately in small bowls. Add a sprinkle of sesame seeds if desired.
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