Mee Rebus

SedapTV keeps it simple as we conveniently use ready-made perencah (seasoning) for the soup. And don’t forget the key ingredient in this recipe: KEEP IT FRESH! Make sure you get the best produce for this dish to get optimum results.

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 1 Pre-mixed Soup Base packet (Perencah Mee Rebus)
 200 gr yellow noodles
 150 gr Bok Choy
 6 Hard boiled eggs
 6 Prawns
 200 gr Beansprouts
 6 Small red onions
 3 stalks Spring Onion
 6 Fried Bean Curd (cubed)


  1. Place 6 eggs in cold water and boiled for 8-10 minutes.
  2. Boiled 1 liter of water add the pre-mixed soup base and boil for 25 minutes.
  3. In a small pan fry the red onions until golden brown.
  4. A small pot bring water to a boil and add the prawns and cook for 4 minutes.
  5. Using the same pot of water from the prawns boil the yellow noodles for 3 minutes.
  6. Cut the Bok Choy in half and boil for 2 minutes.

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