Mee Goreng (Fried Noodles)

A simple yet delicious meal to enjoy with your family! Go ahead and try this ok

Prep Time

10 min.

Cook Time

15 min.

Total Time

25 min.


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 300g egg noodles - blanched in boiled water for 2 mins
 2 Shallots/ Red onion for Blended paste
 1 tbsp Garlic blended garlic paste
 2 Dried chilli
 1 tbsp - Belacan
 1 tsp - Sugar
 4 tbsp – crushed Peanuts
 2 Sweet soy sauce - tbspoon
 2 Dark soy sauce - tbspoon
 2 Tomato ketchup – tbspoon
 1 Green chilli – chopped
 1 Chicken Breast - cut into pieces.
 6 prawns – cleaned and body peeled
 2 fluffy tofu - chopped
 1 potato or yam - boiled and chopped into pieces
 1 egg - scrambled
 1 cup - chopped greens of your choice. Either Spinach or Mustard leaf Season to taste with salt, sugar & pepper.
 Beansprouts - optional


  1. Blend shallots & garlic paste in a food processor. Add some water and some oil to blend well.
  2. Heat a wok over medium-low heat. Drizzle in 2 tbs of oil and add the the paste. Add both soy sauces and the meat and stir fry for 3-4 mins until the meat is cooked through.
  3. Add the noodles and Tofu. Stir fry for 30 seconds, then push the mixture to one side of the wok.
  4. Drizzle 1 tsp. of oil and scramble an egg in the space you've created in the pan. Add the bean sprouts and toss all ingredients together over the heat.
  5. Serve with sliced Lime.

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