Mee Goreng (Fried Noodles)

A simple yet delicious meal to enjoy with your family! Go ahead and try this ok

Prep Time

10 min.

Cook Time

15 min.

Total Time

25 min.

Type

Family Faves

Difficulty

Novice

Ingredients

300g egg noodles - blanched in boiled water for 2 mins
2 Shallots/ Red onion for Blended paste
1 tbsp Garlic blended garlic paste
2 Dried chilli
1 tbsp - Belacan
1 tsp - Sugar
4 tbsp – crushed Peanuts
2 Sweet soy sauce - tbspoon
2 Dark soy sauce - tbspoon
2 Tomato ketchup – tbspoon
1 Green chilli – chopped
1 Chicken Breast - cut into pieces.
6 prawns – cleaned and body peeled
2 fluffy tofu - chopped
1 potato or yam - boiled and chopped into pieces
1 egg - scrambled
1 cup - chopped greens of your choice. Either Spinach or Mustard leaf Season to taste with salt, sugar & pepper.
Beansprouts - optional

Instructions

Blend shallots & garlic paste in a food processor. Add some water and some oil to blend well.
Heat a wok over medium-low heat. Drizzle in 2 tbs of oil and add the the paste. Add both soy sauces and the meat and stir fry for 3-4 mins until the meat is cooked through.
Add the noodles and Tofu. Stir fry for 30 seconds, then push the mixture to one side of the wok.
Drizzle 1 tsp. of oil and scramble an egg in the space you've created in the pan. Add the bean sprouts and toss all ingredients together over the heat.
Serve with sliced Lime.

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