Mee Goreng (Fried Noodles)
A simple yet delicious meal to enjoy with your family! Go ahead and try this ok
|300g egg noodles - blanched in boiled water for 2 mins|
|2 Shallots/ Red onion for Blended paste|
|1 tbsp Garlic blended garlic paste|
|2 Dried chilli|
|1 tbsp - Belacan|
|1 tsp - Sugar|
|4 tbsp – crushed Peanuts|
|2 Sweet soy sauce - tbspoon|
|2 Dark soy sauce - tbspoon|
|2 Tomato ketchup – tbspoon|
|1 Green chilli – chopped|
|1 Chicken Breast - cut into pieces.|
|6 prawns – cleaned and body peeled|
|2 fluffy tofu - chopped|
|1 potato or yam - boiled and chopped into pieces|
|1 egg - scrambled|
|1 cup - chopped greens of your choice. Either Spinach or Mustard leaf Season to taste with salt, sugar & pepper.|
|Beansprouts - optional|
- Blend shallots & garlic paste in a food processor. Add some water and some oil to blend well.
- Heat a wok over medium-low heat. Drizzle in 2 tbs of oil and add the the paste. Add both soy sauces and the meat and stir fry for 3-4 mins until the meat is cooked through.
- Add the noodles and Tofu. Stir fry for 30 seconds, then push the mixture to one side of the wok.
- Drizzle 1 tsp. of oil and scramble an egg in the space you've created in the pan. Add the bean sprouts and toss all ingredients together over the heat.
- Serve with sliced Lime.