Maggi Goreng Mamak

This simple yet delicious meal is quick & easy to whip up, especially so those nights u wake up late for sahur, or just miss your local mamak 😅 This dish of course can be easily adapted by adding more veges or a different protein to your liking

Prep Time

10 min.

Cook Time

10 min.

Total Time

10 min.


Quick & Easy


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 2 pkt Maggi Curry (boiled)
 1 pkt Maggi Curry seasoning
 3 tbsp Cooking Oil
 1 Medium Onion (sliced)
 3 cloves Garlic (chopped)
 2 Eggs
 â…“ Carrot (julienne)
 50g Cabbage (chopped)
 80g Mustard Greens / Sawi (chopped) Mustard Green Stems (chopped)
 3 pcs Fried Tofu (sliced)
 6 pcs Fresh Prawns (boiled)
 1 tbsp Spicy Soy Sauce
 1 Cili Padi (pounded)
 1 Red Chilli (sliced)


  1. In a pot, boil Maggi mee noodles for 2 minutes. Drain & set aside
  2. In a pan, heat up cooking oil & fry the onions and garlic until they become fragrant & translucent, then add in the eggs and fry for 1 minute
  3. Add the carrots, cabbage and mustard green stems and cook well for 5 minutes
  4. Next add prawns & mustard green leaves. Once all ingredients are well combined add the Maggi noodles, soy sauce & Maggi curry seasoning & chilli padi.
  5. Cook for 5 minutes. Garnish with sliced chillies & serve

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