Lempeng Pisang

SedapTV Lempeng Pisang (Banana Pancakes) would most definitely be the best start of your weekend! This traditional Malaysian pancake is a little chewy on the outside and moist on inside. But you don’t have to it for breakfast, it’s a wonderful tea time treat too!

Serve with your favourite topping… Coconut, cheese, chocolate or even fruits 😋

Prep Time

Cook Time

Total Time

Type

Sweet Delights

Difficulty

Novice
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Ingredients

 6 Ripe Bananas
 2 cups of wheat flour
 ½ tsp of salt
 3 tbs sugar
 1 cup of Grated Coconut
 1½ cups Coconut Milk

Instructions

  1. Mash the Bananas then add in the wheat flour, salt, sugar. Mix until smooth.
  2. Add the grated coconut, coconut milk and stir until all well combined. (if too watery add a little more flour)
  3. Use a large spoon and pour the mixture onto a greased pan. Use a pandan leaf if you have one for a little extra flavour.
  4. Cook on both sides until lightly browned.

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Coconut Pandan Buns
Creamy Lemonade
Oreo Agar Agar
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