Lemongrass Pandan Tea

This recipe creates a beautifully fragrant and tasty tea infused with fresh mint leaves and lemon. Make it the night before Father’s day, which is coming up, so you can serve him a super refreshing drink for lunch on his special day!

Prep Time

5 min.

Cook Time

30 min.

Total Time

35 min.


Sweet Delights


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 1.5 Litres Water
 2 stalks Lemongrass
 2 Pandan Leaves
 1 sprig Mint Leaves
 1 Lemon
 3 tbsp Honey


  1. Cut the top and bottom ends of the lemongrass stalks and cut each stalk into 4 pieces, then bruise them to release the flavour.
  2. Boil the water in a pot and put in the lemongrass and pandan leaves (cut or tied in knots), then cover and simmer on low heat for 30 mins, then allow to cool slightly.
  3. Put some slices of the lemon into a large jug or pitcher.
  4. Strain the mixture into the jug and add the honey and mint. Stir it well and then put in the fridge for 2 hours or overnight.
  5. Serve it with some ice and garnish with sliced lemon, mint, lemongrass and pandan.

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