Lemang In A Cup

Lemang is a must-eat during Hari Raya. But for those who are craving for it out of the festive season can try this out. Here’s a simple method to cook lemang although we’ve used Pandan leaves instead of banana leaves. Try it out. Konfem sedap!

Prep Time

Cook Time

Total Time


Quick & Easy


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500 g Glutinous Rice (pre-soaked 20 minutes)
250 ml Coconut Milk
1 Tsp Salt
 Pandan leaves (for additional flavour)


  1. Soak the rice for 20 minutes and rinse well.
  2. Wrap a pandan leaf around your finger and place it in a cup.
  3. Add the salt to the coconut milk and stir well.
  4. Then add the rice 3/4 of the way and add the coconut milk even with the rice.
  5. Place in a steamer for 1 hour on high heat.

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