Lemang In A Cup
Lemang is a must-eat during Hari Raya. But for those who are craving for it out of the festive season can try this out. Here’s a simple method to cook lemang although we’ve used Pandan leaves instead of banana leaves. Try it out. Konfem sedap!
Prep Time
Cook Time
Total Time
Type
Quick & Easy
Difficulty
Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print
Ingredients
| 500 g Glutinous Rice (pre-soaked 20 minutes) | |
| 250 ml Coconut Milk | |
| 1 Tsp Salt | |
| Pandan leaves (for additional flavour) |
Instructions
- Soak the rice for 20 minutes and rinse well.
- Wrap a pandan leaf around your finger and place it in a cup.
- Add the salt to the coconut milk and stir well.
- Then add the rice 3/4 of the way and add the coconut milk even with the rice.
- Place in a steamer for 1 hour on high heat.
More delicious ideas for you
Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken