Kuih Lepat Pisang

Bananas, the most versatile fruit, is the star in another traditional kuih. A tried and tested recipe, this Lepat Pisang is simple and very satisfying.

Prep Time

Cook Time

Total Time

Type

Sweet Delights

Difficulty

Ninja
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print

Ingredients

3 Banana (200g)
80g Plain Flour
80g Sugar
50g Shredded Coconut
8 Banana leaves (20cmx20cm)

Instructions

  1. In a bowl, mash the banana lightly then add the flour, sugar, and shredded coconut (add 1/4 tsp salt if preferred), then stir until well combined.
  2. Take a banana leaf, put 1 tablespoon of the banana batter in the centre. Fold both sides of the leaf and then the two ends of the leaf to seal the mixture.
  3. Steam the small parcels at high heat for about 10-15 minutes.

More delicious ideas for you

Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken
X