Kuih Dadar Or Kuih Ketayap

We love the bright colours we used for this tradition Kuih, don’t you? Great conversation starter at any dinner party or event, and needless to say they tasted truly ​sedap​ !

Prep Time

30 min.

Cook Time

30 min.

Total Time

60 min.

Type

Sweet Delights

Difficulty

Novice
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Ingredients

 Pancake Filling;
1 tbsp Unsalted Butter
1 cup Gula Melaka (chopped)
1 pkt  Grated Coconut
1 tsp Salt
1 Pandan Leaf
50 ml Water
 Pancake;
300 g Plain Flour (*or 150 g plain & 150 g glutinous)
200 ml Coconut Milk
2 Eggs
2 tsp Salt
300 ml Water
 Green Colouring:
3 Pandan Leaves
½ cup Water
 *blend and sieves
 Pink Colouring:
½  Dragon Fruit
¼ cup Water
 *blend and sieves
 Blue Coloring:
½ cup  Butterfly Pea Flowers
½ cup Hot boiled water
 *Mixed and leave for 10 mins, then sieve

Instructions

  1. Firstly, make the filling. Melt the butter in a pot
  2. Add Palm sugar in the pot and let it dissolve, add water to moisten
  3. Place the pandan leaf in the pot and let simmer
  4. Add the grated coconut and salt, and keep stirring for 5 mins, take off the heat and set aside
  5. Sieve the flour into a bowl, gradually add the coconut milk, water, salt and egg
  6. Whisk well until all lumps are gone and it's smooth
  7. Add a bit of colouring into the flour (Use different bowl for each colour)
  8. Heat a small non-stick pan on low heat (you may need to use oil if it is not non-stick)
  9. Pour some pancake mix onto the pan and twirl around to cover the bottom evenly (this may take a few tries, & you may add some water if it is too thick)
  10. Allow to cook until the underside is slightly lighter in colour and the topside is no longer wet
  11. Place a spoonful of coconut filling onto the pancake and gently fold over the filling, then fold the sides, then all the way downwards.
  12. Repeat until you've used all thin pancakes and filling

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Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken
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