Korean Fried Chicken
Did you know that Fried Chicken in Korea is called “Chikin”? This recipe is perfect for any occasion and everyone will fall in love with it instantly. This recipe yields crispy chicken in spicy, savory and sweet Gochujang sauce. So delicious!! Save your money on those deliveries and make your own today!
Prep Time
10 min.
Cook Time
20 min.
Total Time
30 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 750g Chicken Wings & Drumettes | |
| 5 cloves Garlic | |
| 1 tsp Black Peppercorn | |
| 1 tsp Salt | |
| 2 tsp Chicken Stock | |
| 1 tbsp Corn Flour | |
| 2 tbsp Rice Flour | |
| 3 tbsp Plain Flour | |
| 4 tbsp Gochujang Sauce | |
| 3 tbsp Brown Sugar | |
| 1 tbsp Water | |
| 1 tbsp Sesame Seed (to garnish) | |
| 1 tbsp Spring Onions (to garnish) |
Instructions
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