Kobis Masak Lemak (Cabbage In Cocounut Gravy)
Complete your menu with this tasty cabbage-tofu vegetable combo. With a generous amount of coconut milk, this rich dish pairs well with just about any Malay lauk. Ready in just a matter of mins, it’s so simple to make and of course so sedap!
Prep Time
10 min.
Cook Time
15 min.
Total Time
25 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
350g Cabbage (roughly cut) | |
2 pcs Firm Tofu (cubed) | |
30g Anchovies (Ikan bilis) | |
½ Big Red Onion (sliced) | |
3 cloves Garlic (sliced) | |
2 Red Chillies (sliced) | |
1 Carrot (sliced) | |
400ml Water | |
400ml Coconut Milk | |
½ tsp Salt | |
½ tsp Sugar |
Instructions
- In a wok heat up some oil and fry the anchovies for 2 mins, then add the onions, garlic, chillies and stir well and cook 2 mins.
- Then add in the carrot and water and allow to cook for another 5 mins.
- Add in the cabbage, tofu and coconut milk and cook for another 3 mins.
- Add the salt and sugar (adjust to your taste) and stir well again, then serve.