Kobis Masak Lemak (Cabbage In Cocounut Gravy)
Complete your menu with this tasty cabbage-tofu vegetable combo. With a generous amount of coconut milk, this rich dish pairs well with just about any Malay lauk. Ready in just a matter of mins, it’s so simple to make and of course so sedap!
Prep Time
10 min.
Cook Time
15 min.
Total Time
25 min.
Type
Quick & Easy
Difficulty
Novice
Share on facebook
Share on whatsapp
Share on twitter
Share on email
Share on telegram
Share on print
Ingredients
| 350g Cabbage (roughly cut) | |
| 2 pcs Firm Tofu (cubed) | |
| 30g Anchovies (Ikan bilis) | |
| ½ Big Red Onion (sliced) | |
| 3 cloves Garlic (sliced) | |
| 2 Red Chillies (sliced) | |
| 1 Carrot (sliced) | |
| 400ml Water | |
| 400ml Coconut Milk | |
| ½ tsp Salt | |
| ½ tsp Sugar |
Instructions
- In a wok heat up some oil and fry the anchovies for 2 mins, then add the onions, garlic, chillies and stir well and cook 2 mins.
- Then add in the carrot and water and allow to cook for another 5 mins.
- Add in the cabbage, tofu and coconut milk and cook for another 3 mins.
- Add the salt and sugar (adjust to your taste) and stir well again, then serve.
More delicious ideas for you
Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken