Kerang Kicap Manis Pedas Mahsuri
Once again, @mahsurimy make it easy for us to add yummy-ness, and to upgrade any dish to the next level! You absolutely must add this easy recipe into your #LebihSenangLebihSayang collection! Make sure you save this post, to make it easy to cook this later!
Prep Time
10 min.
Cook Time
25 min.
Total Time
35 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 1kg Cockles | |
| 3 stalks Lemongrass | |
| 1 Red Onion | |
| 1 Garlic | |
| ½ inch Ginger (julienned) | |
| 3 Cili Padi (bruised) | |
| 3 tbsp Mahsuri Hot Sweet Soy Sauce | |
| 1 tbsp Mahsuri Oyster Flavoured Sauce | |
| 2 tbsp Cooking Oil | |
| 1 cup Water |
Instructions
- In a pot, boil cockles with lemongrass until cooked for about 12 mins. Drain
- Pound onion & garlic into paste.
- Heat oil in a wok and fry onions, garlic paste until fragrant. Add ginger then chilli padi & continue cooking.
- Add in cockles and mix well.
- Add in Mahsuri Oyster Flavoured Sauce & Mahsuri Hot Sweet Soy Sauce. Stir well.
- Add water & cover to let it cook for another 5 minutes.
- Turn off the heat once cockles are well coated.
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