Kek Batik

Do you have last-minute guests coming to your house and want something easy to make for dessert? This is the perfect sweet delight for you to serve. Cake Batik is a non-steamed nor baked cake that is a super easy and delish dessert to make. The taste of sweet chocolate and crunchy biscuits will keep you going back for more!

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Sweet Delights


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200g Butter
1 Cup Milo
3 Tbsp Cocoa Powder
1 Cup Condensed Milk
½ Cup Chocolate Chips
½ Cup Milk
250 g Marie Biscuits


  1. Melt butter on low heat, then add in the condensed milk and stir well.
  2. When thickened add in the milo and cocoa powder.
  3. Then add in the chocolate chips and milk, stir briskly until smooth.
  4. Turn off the heat and carefully stir in the broken biscuits.
  5. Pour and flatten mixture gently in a paper-lined tin, leave in the fridge 1-2hrs.
  6. Remove from the fridge and cut to the desired shape.

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