Kaju Katli

We had so much fun making this popular Indian sweet, Kaju Katli, a fudge made out of cashews. Do try this recipe and have a sweet, happy ending to your weekend!

Prep Time

10 min.

Cook Time

50 min.

Total Time

60 min.


Sweet Delights


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 1½ cup Cashew Nuts
 ¾ cup Sugar
 90ml Water
 1 tsp Ghee
 ¼ tsp Cardamom Powder
 4 pcs Edible Silver Foil or Silver Vark (optional)


  1. Grind cashew until it becomes a fine powder.
  2. Sieve the cashew powder to ensure that there are no lumps. Grind the remaining if necessary
  3. In a pan, combine water & sugar on low heat. Cook for 6-7 minutes until the sugar thickens & become stringy
  4. Next, add the cashew powder into the pan & cook for about 3 mins
  5. Add ghee & cardamom powder. Continue to fold the dough
  6. Line baking tin with parchment paper & grease with some ghee
  7. Pour the dough onto the baking tin & firmly press down.
  8. Take another piece of parchment paper to press the dough down to get about ½ inch thickness. You may also use a rolling pin.
  9. Once flattened, add on edible silver foil & let cool & harden for at least 35-40 mins
  10. Using a ruler, cut into a diamond shape or any shape of your choice.

NB: When grinding the Cashew, make sure to pulse and blend so the powder does not turn into paste

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Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken