Indian Fruit Cream

This dessert is perfect to enjoy coz it’s light, and it’s easy to make. If you have guests or friends coming over, you can make this ahead of time and keep it in the fridge, and it’s best to serve it cold! You can even use different fruits, nuts, or add chopped dried fruits like dates, figs, apricots, raisins – or whatever your heart desires.

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Sweet Delights


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1 cup Strawberries
1 cup Mango
1 cup Pomegranate
2 Tbsp Pistachios (or other nuts)
400 ml Whipping cream
½ tsp Cardamom powder
2 Tbsp Condensed Milk
 A few strands of Saffron (for garnishing)


  1. Cut all the fruits into small cubes (approx. 1cm).
  2. Whip the cream, using a whisk, until it becomes a little stiff.
  3. Add cardamom powder and condensed milk.
  4. Gently fold in the fruits and some of the nuts into the cream.
  5. Garnish the cream with some pomegranate, pistachios, and saffron.
  6. Divide the fruit cream into small bowls and place them in a fridge for about an hour before serving them nicely chilled.

More delicious ideas for you

Rojak Buah Mahsuri
Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken