Fruit Jelly

This is our fave jelly! Its best served cold and you can choose your own favourite fruits for this recipe. It is super quick to do and sedap!

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Sweet Delights


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1 cup Water
1 cup Soda water
2 Tbsp White sugar
2 Tbsp Agar Agar (Clear jelly powder
 Fruits of choice (eg. mango, dragonfruit, orange)


  1. Cut all the fruits to the desired size/shape.
  2. Boil the water in a small pot.
  3. Add in the agar-agar and stir.
  4. Then add in the soda water and sugar and stir well, on low heat.
  5. Add the cut fruit to a jelly mould.
  6. Pour in the agar-agar mixture and allow it to cool down at room temperature.
  7. Refrigerate until the jelly has set.
  8. Cut to desired sizes to serve.

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