Feta & Tomato Macaroni

This recipe video went viral on tiktok and this is our version! 🌶🧀🍅 Cherry tomatoes are tossed with olive oil in a dish & baked with delicious feta cheese. This #sosimplesodap recipe needs only 10 mins of prepping & it can be tweaked to your preference ; more vegetables/meat/seasoning etc.

Prep Time

5 min.

Cook Time

30 min.

Total Time

35 min.


Quick & Easy


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 350g Pasta
 400g Cherry Tomatoes
 200g Feta Cheese (block)
 2 tbsp Garlic (minced)
 ¼ cup Fresh Basil Leaves (chopped)
 ¼ cup Olive Oil (plus 1 tbsp)
 ¼ - ½ tsp Salt
 ¼ - ½ tsp Pepper
 1 tsp Red Chilli Flakes *(optional)
 2 tbsp Sambal *(Ready-made optional)


  1. In a pot of salted boiling water, cook the pasta al dente, according to the packaging instructions, and then drain and set aside.
  2. Meanwhile, put the cherry tomatoes into a large baking tray and then pour in the olive oil, salt and pepper and mix well.
  3. Make a space in the centre of the tray then place the feta cheese block in and pour about 1 tbsp of olive oil, a little sprinkle more of salt and pepper.
  4. Add in some sambal or fresh chillies on top of the Feta and tomatoes (if required).
  5. Then bake it in a preheated oven for 35 mins at 200℃.
  6. Remove the tray from the oven and pour in the garlic, basil leaves, then mix it well together again and it’s ready to serve.
  7. *Optional : Add in some sambal and/or red chilli flakes to your preference (we like ours with a little Asian kick!)

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