Feta & Tomato Macaroni
This recipe video went viral on tiktok and this is our version! 🌶🧀🍅 Cherry tomatoes are tossed with olive oil in a dish & baked with delicious feta cheese. This #sosimplesodap recipe needs only 10 mins of prepping & it can be tweaked to your preference ; more vegetables/meat/seasoning etc.
Prep Time
5 min.
Cook Time
30 min.
Total Time
35 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 350g Pasta | |
| 400g Cherry Tomatoes | |
| 200g Feta Cheese (block) | |
| 2 tbsp Garlic (minced) | |
| ¼ cup Fresh Basil Leaves (chopped) | |
| ¼ cup Olive Oil (plus 1 tbsp) | |
| ¼ - ½ tsp Salt | |
| ¼ - ½ tsp Pepper | |
| 1 tsp Red Chilli Flakes *(optional) | |
| 2 tbsp Sambal *(Ready-made optional) |
Instructions
- In a pot of salted boiling water, cook the pasta al dente, according to the packaging instructions, and then drain and set aside.
- Meanwhile, put the cherry tomatoes into a large baking tray and then pour in the olive oil, salt and pepper and mix well.
- Make a space in the centre of the tray then place the feta cheese block in and pour about 1 tbsp of olive oil, a little sprinkle more of salt and pepper.
- Add in some sambal or fresh chillies on top of the Feta and tomatoes (if required).
- Then bake it in a preheated oven for 35 mins at 200℃.
- Remove the tray from the oven and pour in the garlic, basil leaves, then mix it well together again and it’s ready to serve.
- *Optional : Add in some sambal and/or red chilli flakes to your preference (we like ours with a little Asian kick!)
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