Durian Crepe

Turn your buah Durian into a beautiful tasty dessert, the Durian Crepe. The use of fresh whipping cream makes the filling taste just heavenly. Now you can make these yourself at home with this easy to follow recipe.

Prep Time

Cook Time

Total Time


Sweet Delights


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300g Durian Flesh
1 cup Whipping Creme (Crepe)
50g Plain Flour
1 Tbsp Custard Powder
30g Castor Sugar
1 drop Yellow Food Colouring (optional)
30g Butter (melted)
40g Fresh Milk
160ml Water
1 Egg (lightly beaten)


  1. Durian Filling:
  2. De-seed the durian and set aside the durian flesh.
  3. Put whipping cream in a bowl and whisk until you get soft peaks.
  4. Add durian flesh and fold in gently.
  5. Set aside and chill for 30 minutes.
  6. Crepe:
  7. In a new bowl, sieve plain flour & custard powder, then add the castor sugar and mix well.
  8. Add 1 drop of yellow coloring (optional), melted butter, milk, water, beaten eggs, and mix well.
  9. Pour a ladle of batter into a non-stick pan on low heat, lift the pan slightly to cover it fully with the batter.
  10. Cook until it bubbles and is no longer liquid, and gently remove from the pan.
  11. Allow the crepe to cool & add durian cream mixture.

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