Curry Mee

Prep Time

15 min.

Cook Time

20 min.

Total Time

35 min.


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3 Onions/Shallots
6 cloves Garlic
1 tbsp Mixed Dried Spices
A few pieces of Curry Leaf
2 tbsp Curry Powder
2 tbsp Turmeric Powder
½ cup Sambal
½ cup Fish Sauce
1 cup Chicken Broth
1 cup Water
1 cup Coconut Milk
1 cup Fluffy Tofu
½ cup Long Beans
1 tbsp Salt
300 g Noodle of choice
150 g Shrimp
150 g Chicken


  1. Add oil to heated pot. Add blended/chopped Onions and Garlic. Cook til fragrant then add dried assorted spices (eg. Cinnamon, star anise, cardamom) and Curry Leaf then stir.
  2. Add Curry, Turmeric, Sambal, Fish Sauce, Chicken Broth, and Coconut Milk. Keep stirring as you add ingredients.
  3. Add Fluffy Tofu and Water, mix well then add Coconut Milk, Long Beans and salt to taste.
  4. You can add your own choice of either shrimp or Chicken or opt to stick to the vegetarian style.
  5. Serve with your preferred choice of noodles.

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