Cucur Durian
We love durian season!! 😍 Are you a durian lover? If you are, it’s your lucky day – today’s recipe shows you how to use this delicious fruit to make a #sosimplesosedap breakfast/afternoon snack 🌞 It’s important to note that the heat shouldn’t be on too high cause you need to give them a chance to brown and cook inside to get a crunchy bite with fluffiness inside! It’s soooo sedap! Try it out and tag us in your creation!
Prep Time
5 min.
Cook Time
25 min.
Total Time
30 min.
Type
Sweet Delights
Difficulty
Novice
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Ingredients
| 120g Self Raising Flour | |
| 1 tbsp Rice Flour | |
| 40g Caster Sugar | |
| 1 tsp Salt | |
| ½ cup Coconut Cream | |
| 225g Durian Flesh (about 8 or 10 pcs) | |
| 1 tbsp Icing Sugar | |
| 2 cups Cooking Oil (or enough to cover the durian fritters) |
Instructions
- Remove the seeds from the durian and mash the flesh lightly with a fork and set aside.
- In a large mixing bowl add the self-raising flour, rice flour and caster sugar together then mix well.
- Then add in the durian flesh, which should be gently mashed, and stir well.
- Then add in the coconut milk and salt and stir again until well combined.
- Heat up some oil in a pot on low heat then gently drop one teaspoonful of the mixture into the oil, keep adding one teaspoon at a time, and fry until they are golden brown.
- Check and turn them regularly to cook them evenly all around for about 1 min each.
- Remove the durian fritters as they cook from the pot and allow them to cool on kitchen paper.
- Serve with some icing sugar sprinkled on top.
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