Creamy Lemonade

Have you been enjoying the bright sun lately, but need something refreshing to handle the heat? Today we have a great recipe to switch up the traditional lemonade with a nice twist, it just requires ONE extra ingredient- condensed milk! So why not whisk this up. #SoSimpleSoSedap especially for a hot afternoon!

(DONT THROW AWAY your lemon peels! Check out our previous post to make use of them)

Prep Time

10 min.

Cook Time

10 min.

Total Time

20 min.


Quick & Easy


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 1 Lemon (thinly sliced)
 ½ cup Lemon Juice (3-4 lemons)
  ⅓ cup Sweetened Condensed Milk
 ⅓ cup Sugar
 3 cups Cold Water
 50g Palm Sugar* (Optional)"


  1. Cut the lemon into thin slices.
  2. Juice 3-4 lemons to get about ½ cup and set aside.
  3. In a small pot put in the palm sugar and 2 tbsp of water heat up low heat until it is dissolved, then set aside to cool.
  4. In a small bowl add the lemon juice, condensed milk and sugar. Stir well (or whisk) until well mixed.
  5. In a pitcher add in some ice cubes, the lemon slices, then add in some additional ice cubes and pour in the cold water.
  6. In a glass, add a few ice cubes and top with some Gula Melaka and 2 slices of lemon, pour the lemonade mix.
  7. Top with a drizzle of Gula Melaka, stir and enjoy.

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