Corn Fritters

These fritters are made by combining a batter of cheese, fresh corn, egg and flour creating a super crunchy & savoury appetiser, which is also great to serve as a snack for the family. Thanks to Danielle Peita Graham, and her cook book On The Table at Home. In her book she also shares how to make a delicious avocado salsa, but you’ll have to purchase it for all her other incredible recipes.

Recipe by Danielle Peita Graham

Check out her book & kitchen essentials on IG

Prep Time

5 min.

Cook Time

25 min.

Total Time

30 min.


Quick & Easy


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 2 Corn Cobs
 1 Egg (whisked)
 ¼ cup Cheddar Cheese
 2 Spring Onions (chopped)
 ¼ cup Plain Flour
 ½ cup Corn Flour
 ½ tsp Salt
 ½ tsp Black Pepper
 2 tbsp Oil
 1 tbsp Salted Butter


  1. Stand the Corn cobs upright on a chopping board, using a sharp knife, slice off the kernels. Discard the cobs and put the corn kernels, egg, cheese, spring onion, plain flour, cornflour, salt and pepper in a large mixing bowl. Combine well and bring together as a batter.
  2. Heat the vegetable oil in a non-stick frying pan over medium heat. Add the butter and when it starts sizzling, add several tablespoons of the batter at a time, without overcrowding the pan. Cook for 2 minutes on each side, or until lightly browned and crispy. Transfer the cooked fritters to a plate lined with a paper towel to drain.
  3. Serve with an Avocado Salsa (as described in @onthetableathome) or a chilli sauce of your preference.

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