Chicken Dumpling

These Chicken dumplings are filled with yumminess, and great to make at home, perfect as a light meal or for teatime. Once you’ve tasted them, one plate will not be enough!

Prep Time

Cook Time

Total Time


Quick & Easy


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3 or 4 Shallots
3 cloves Garlic
1 inch Ginger
500g Minced Chicken
½ cup Carrot (Grated/finely sliced)
½ cup Chinese cabbage (finely sliced)
1 tbsp Corn Flour
2 SpringOnions
2 tbsp 2 tbsp Oyster Sauce
1 tsp 1 tsp Salt
1 tsp  Pepper Dumpling skin (we used frozen)
 Water Oil Sauce (mix together): 4 Chili Padi, 2 cloves Garlic, 1 tbsp Sweet Soya Sauce, ½ tsp Salt, 1 tbsp Sugar, 1 tbsp water


  1. Pound the garlic, ginger, and shallots in a mortar & pestle (or blend).
  2. In a large bowl add all the other ingredients together and mix well.
  3. Fill each dumpling skin with a small spoonful of filling in the middle, then fold the skin and seal with a little water.
  4. Fry the dumpling in a pan with some oil.
  5. Serve with the sauce (adjust to your taste).

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