Chicken Biryani Rice Balls
How about a fusion recipe? Inspired by our previous Italian recipe, we found a short cut to create these cheesy rice balls! Instead of cooking risotto, we used MyChef’s 1-Minute Chicken Briyani! Ada briyani?
Prep Time
5 min.
Cook Time
90 min.
Total Time
95 min.
Type
Family Faves
Difficulty
Novice
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Ingredients
| 1 pkt MyChef Chicken Biryani | |
| 1 tbsp Vegetable Oil | |
| 1 Yellow Onion (chopped) | |
| 250g Tomato Puree | |
| 30g Parmesan Cheese (grated) | |
| 150g Mozzarella Cheese (cubed) | |
| 1 cup All-Purpose Flour | |
| 3 Eggs | |
| 2 cups Breadcrumbs |
Instructions
- Pour MyChef Chicken Biryani into a bowl and separate chicken from the rice.
- Cut chicken into smaller pieces.
- Heat up some oil and fry the onions. Once fragrant, add in Biryani Rice.
- Add tomato puree and mix well.
- Sprinkle parmesan cheese and mix again.
- Once cool, spread the rice on a lined tray and refrigerate for 1 hour.
- Take some rice and fill it with mozzarella cubes and chicken pieces, then roll into a ball.
- Once all the balls are ready, coat them in flour, eggs and breadcrumbs. Then coat them again in eggs and breadcrumbs.
- Fry each ball on low heat until they are golden brown for about 2 minutes then drain to serve.
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Strawberry Cheese Trifle
Tuna Fish Cakes
Pandan Chicken