Chicken Biryani Rice Balls

How about a fusion recipe? Inspired by our previous Italian recipe, we found a short cut to create these cheesy rice balls! Instead of cooking risotto, we used MyChef’s 1-Minute Chicken Briyani! Ada briyani?

Prep Time

5 min.

Cook Time

90 min.

Total Time

95 min.


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 1 pkt MyChef Chicken Biryani
 1 tbsp Vegetable Oil
 1 Yellow Onion (chopped)
 250g Tomato Puree
 30g Parmesan Cheese (grated)
 150g Mozzarella Cheese (cubed)
 1 cup All-Purpose Flour
 3 Eggs
 2 cups Breadcrumbs


  1. Pour MyChef Chicken Biryani into a bowl and separate chicken from the rice.
  2. Cut chicken into smaller pieces.
  3. Heat up some oil and fry the onions. Once fragrant, add in Biryani Rice.
  4. Add tomato puree and mix well.
  5. Sprinkle parmesan cheese and mix again.
  6. Once cool, spread the rice on a lined tray and refrigerate for 1 hour.
  7. Take some rice and fill it with mozzarella cubes and chicken pieces, then roll into a ball.
  8. Once all the balls are ready, coat them in flour, eggs and breadcrumbs. Then coat them again in eggs and breadcrumbs.
  9. Fry each ball on low heat until they are golden brown for about 2 minutes then drain to serve.

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