Bunga Telang Lemonade

This drink might bring back memories to those who had lemonade stands when they were younger – but we’ve added a special twist of colour!

The beautiful blue ice cubes melt in the drink giving it a beautiful ombré effect. The combination of sweet and sour can be tweaked to your liking so this drink is suitable for everyone!

Prep Time

20 min.

Cook Time

0 min.

Total Time

20 min.


Sweet Delights


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2  Lemons (freshly squeezed)
1 cup  Sparkling Water
40  Butterfly Pea Flowers (for Blue Ice Cubes)
2 cups  Hot Water (for Blue Ice Cubes)
1 cup  Sugar (for Sugar Syrup)
1 cup  Hot Water (for Sugar Syrup)


  1. Take two lemons and cut in halves then squeezed to get the juice.
  2. In a clear bowl, add the Butterflt Pea Flowers and the hot water. Let sit for 15 minutes.
  3. Using a clear bottle, add the sugar and hot water. Shake well until the sugar is dissolved.
  4. In a tall glass, first add the sugar water, lemon juice, blue ice cube and toop with sparkling water.
  5. Watch the magic happen when the drink changes colour.

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