Buncis Goreng Telur (Stir Fried French Bean & Egg)
We present to you another quick & easy dish, super senang that cooks of any level can try-lah! Kacang Buncis (or French Beans) with the perfect whisk of egg. Try it out and share this #sosimplesosedap recipe with your friends today!
Prep Time
10 min.
Cook Time
7 min.
Total Time
17 min.
Type
Quick & Easy
Difficulty
Novice
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Ingredients
| 150 g French Beans (cut) | |
| 1 Egg (whisked) | |
| 3 Shallots (pounded) | |
| 2 clove Garlic (pounded) | |
| 1 Big Red Chilli (pounded) | |
| 2 Cili Padi (pounded) | |
| 10g Dried Prawns (soaked & pounded) | |
| ½ tsp Salt | |
| 2 tbsp Cooking Oil | |
| 2 tbsp Water |
Instructions
- In a mortar, pound dried prawns (soaked in water and drained first)
- Next, pound shallots, garlic, red chilli & chilli padi
- In a pan, heat up cooking oil & fry the dried prawns for 1 minute, then add in rest of the pounded ingredients and fry for another 2 mins until fragrant.
- Add in the french beans and cook for 2 minutes.
- Add in whisked eggs and continue cooking for 3 minutes
- Add water & salt and stir well.
Do not overcook the beans; they should be crunchy
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