Buncis Goreng Telur (Stir Fried French Bean & Egg)

We present to you another quick & easy dish, super senang that cooks of any level can try-lah! Kacang Buncis (or French Beans) with the perfect whisk of egg. Try it out and share this #sosimplesosedap recipe with your friends today!

Prep Time

10 min.

Cook Time

7 min.

Total Time

17 min.

Type

Quick & Easy

Difficulty

Novice

Ingredients

150 g French Beans (cut)
1 Egg (whisked)
3 Shallots (pounded)
2 clove Garlic (pounded)
1 Big Red Chilli (pounded)
2 Cili Padi (pounded)
10g Dried Prawns (soaked & pounded)
½ tsp Salt
2 tbsp Cooking Oil
2 tbsp Water

Instructions

In a mortar, pound dried prawns (soaked in water and drained first)
Next, pound shallots, garlic, red chilli & chilli padi
In a pan, heat up cooking oil & fry the dried prawns for 1 minute, then add in rest of the pounded ingredients and fry for another 2 mins until fragrant.
Add in the french beans and cook for 2 minutes.
Add in whisked eggs and continue cooking for 3 minutes
Add water & salt and stir well.

Do not overcook the beans; they should be crunchy